Dinner Menu

All entrée selections include a house salad, entrée, an appropriate starch and vegetable, dessert,
iced tea, water and coffee.

Poultry

Glazed Raspberry Chicken   A boneless chicken breast, baked served with a raspberry glaze.

Chicken Madeline   A boneless chicken breast, baked and served over a creamy spinach madeline, and topped with Parmesan cheese.

Mustard and Sage Grilled Chicken   A boneless chicken breast, baked served with mustard and sage sauce.

Chicken Tchoupitoulas  A boneless chicken breast, baked served over diced potatoes, mushrooms served with Bearnaise sauce.

Chicken Oscar  A boneless chicken breast lightly battered and sautéed, and topped with asparagus, crabmeat, and hollandaise sauce.

Herb Roasted Cornish Hen  A whole roasted Cornish hen served with Cajun dirty rice.

Cajun Roasted Duck A generous portion of filleted duck meat served with Duck rice and
marinated asparagus.

Seafood

Lemon Dill Fish Fillets   Fried catfish filets served with dinner fries, no vegetable.

Creole Fried Catfish A generous fried catfish filet topped with crawfish or shrimp etouffee

Trout Almandine  A trout filet baked in a
lemon-butter garlic sauce and topped with toasted almonds.

Bayou Manchac Crawfish Cakes  Two crawfish cakes served atop a fried eggplant cutlet and topped with corn salsa.

Baked Fish Bayou Teche A baked fish filet topped with shrimp and garlic sauce.

Pecan Crusted Flounder  Fresh baked flounder filet topped with hollandaise sauce served with grilled asparagus.

Shrimp Scampi  Shrimp sautéed in a lemon-butter garlic sauce served atop a bed of pasta.

Beef, Pork, and Lamb

Vegetable Beef Parmigiana  A beef cutlet baked and served with a zucchini, cheese, and tomato sauce served atop a bed of pasta.

Beef Burgundy  Marinated beef tips in a burgundy wine sauce served atop pasta or rice.

Cajun Stuffed Pork Loin Roasted with onions, celery, bell peppers, and garlic, combined with spices served with a tangy homemade sauce.

Prime Rib Au Jus 10 oz.  Served with maitre d’butter and horseradish cream.

Prime Rib Au Jus 12 oz. Served with maitre d’butter and horseradish cream.

Filet Mignon 8 oz. Served with maitre d’butter and underlain with a Marchands de vin sauce.

Citrus Marinated Lamb Chops  Two marinated and roasted lamp chops served with a citrus herb sauce.

Lagniappe Entrées

Plantation Chicken Pasta  A marinated boneless chicken breast served in a rich alfredo sauce atop a bed of pasta.

Duck and Andouille Gumbo  Served with rice and French bread.

 Shrimp Elegante Shrimp, mushrooms, and tomatoes simmered in light wine, garlic, and butter. Served atop a bed of pasta.

Plantation Seafood Pasta Shrimp or crawfish served in a rich Alfredo sauce served atop a bed of pasta.

Crawfish Monica Pasta A spicy crawfish cream sauce served atop a bed of pasta.

Dessert Options

• Bread Pudding with Rum Sauce

Add Chantilly cream $.50 extra per person

• Mississippi Mud Pie

• Georgia Peach Cobbler

• Strawberry Shortcake

• Chocolate Layer Cake

• Strawberry Parfait

Optional Soups

Broccoli and Cheese Soup

 Baked Potato Soup

 Chicken and Sausage Gumbo

Shrimp and Corn Soup

Seafood Gumbo

Duck and Andouille Gumbo

Specialty Salads
You house salad can be upgraded for any of the salads below, for an additional cost.

 Sensation Salad  A blend of romaine and green leaf lettuce, tossed with sunflower kernels, cheese, and our homemade sensation salad dressing.

 Caesar Salad Crisp romaine lettuce tossed with Parmesan cheese, homemade garlic butter croutons, and a creamy Caesar dressing.

 Mandarin Orange Salad  Mixed greens tossed with mandarin orange slices, toasted almonds, red onions, and a poppy seed dressing.

Specialty Desserts
Your dessert can be upgraded for any of the desserts below, for an additional cost.

 Cheesecake Vanilla cheesecake topped with strawberry glaze and whipped cream.

The Ultimate Strawberry Shortcake  A mini bundt cake topped with sweetened strawberries, whipped cream, and a chocolate dipped strawberry.

Brownie Supreme  A homemade fudge brownie topped with vanilla ice cream, and warm chocolate fudge.

Chocolate Caramel Pecan Pie Pecan crust with chocolate and caramel filling, and whipped cream topping.

 Turtle Cheesecake A delicious combination of vanilla cheesecake, caramel, pecans and chocolate.

Crepes Crepes filled with sweetened cream cheese topped with strawberry glaze and whipped cream.

 Notes 

• Gratuity and tax are added to all menus.

• No more than two entrees can be selected per event.

• Your guest count will determine if more than one entrée can be chosen.

• Prices are subject to change without notice.

• All costs are based on a per person rate.

• If more than one entrée is selected, the guests must be given place cards